The Restaurant & Bar

A woman-owned butcher-shop-turned-restaurant which still honors the traditions of a neighborhood nose-to-tail butcher offering the highest quality of local meats. An expansive menu of sandwiches, small plates and mains is eclectic, yet approachable. The same is true for the cocktails and wine, which offer a unique selection. With an open kitchen concept, you can sit at the bar and enjoy the show, or enjoy the warmth of the cream city brick from the banquette in the dining room.

The Pantry

A chef-curated selection of all things culinary from local cheeses and charcuterie, to oils, vinegars, jams, honey, crackers, tinned fish, and more. There are also beautiful and artisanal plates, glasses, and serving utensils.